The design represents a longing for a lost Bodega that 24 hours a day & 365 days a year always had good produce. We used this as motivation to explore what truly sustainable agriculture could look like and produce a model that would be useful for urban environments, produce a variety of edible products, and allow for more than hobby-scale urban agriculture. We brought together the Bodega & Urban Argriculture for both its socio-economic benefits as well as to serve as a kind of “metabolic engine” for the neighborhood by generating energy and locally handling green wastes and gray water.